Succession of keratin-degrading bacteria and associated health risks during pig manure compostingShow others and affiliations
2020 (English)In: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 258Article in journal (Refereed) Published
Abstract [en]
The alteration of microbial dynamics and their divergence were evaluated in bristles containing pig manure (PM) compost with different concentrations of coconut shell biochar [0% (T1), 2.5% (T2), 5.0% (T3), 7.5% (T4) and 10% (T5)] amendment. The results revealed that the CB amendment significantly increased the keratin degradation efficiency and bacterial diversity during composting. The richest bacterial diversity and the highest keratin reduction of 39.1% were observed in the PM compost with a 7.5% CB amendment. The most abundant phyla were Firmicutes and Actinobacteria (which accounted for 87.91% and 12.09%, respectively), and the superior genera were Bacilli and Clostridia (which accounted for 23.52% and 61.17%, respectively). In addition, a dimensionality analysis from principal coordinate’s analysis and non-metric multidimensional scaling showed that the bacterial community had a significant divergence among the different dosages of CB. Furthermore, the correlation found in a canonical correspondence analysis illustrated that the physio-chemical environmental factors were more relevant for the bacterial community within the CB in the compost than in that in the control sample. Overall, the application of biochar for composting altered the typical selectivity for functional bacteria and further influenced the organic waste biotransformation during bristle-containing PM composting. (C) 2020 Elsevier Ltd. All rights reserved.
Place, publisher, year, edition, pages
Elsevier, 2020. Vol. 258
Keywords [en]
Bacterial dynamics, Coconut shell biochar, Bristle degradation, Microbial dynamic, Pig manure
National Category
Other Agricultural Sciences Industrial Biotechnology
Identifiers
URN: urn:nbn:se:hb:diva-24833DOI: 10.1016/j.jclepro.2020.120624ISI: 000525323600156Scopus ID: 2-s2.0-85079856955OAI: oai:DiVA.org:hb-24833DiVA, id: diva2:1520950
2021-01-212021-01-212025-09-24Bibliographically approved