Despite being considered a premium material, leather poses both environmental and ethical issues. Thus, sustainable alternatives such as vegan leather are in high demand. Therefore, in this study, we aimed to produce vegan leather using vegetable tannins and fungi grown on bread waste. Fungal cultivation was carried out in a bubble column bioreactor using nutrients extracted from bread as substrate. To obtain tanned biomass, the biomass was subjected to vegetable tanning (using Tara, Myrobalan, Chestnut, and Indusol ATO tannins). A mild alkali treatment isolated the fibrous cell wall material from fungal biomass. Different composite sheets were prepared by wet-laying the tanned biomass and cell wall material and placing them in a multilayer arrangement. The composites were post-treated with glycerol and a bio-based binder to improve their mechanical properties. Myrobalan-tanned biomass composites after glycerol and bio-based binder post-treatments had the highest flexibility of 14.8% elongation at break, and Tara-tanned biomass composites had the highest tensile strength of 20.5 MPa. Ashby’s chart demonstrates the relationship between the sheets produced and natural leather. SEM was used to demonstrate the softer and smoother morphologies of the Chestnut and Indusol ATO-tanned composite sheets after post-treatment. Overall, this study presents multilayer fungal biocomposites as a promising vegan alternative leather.

There is a need for new sustainable textiles to reduce the problems related to the productionof current textiles, including the use of nonrenewable resources, shortages of cotton, and theuse of harmful chemicals. Bio-based materials developed from natural biopolymers areattracting increasing interest as sustainable alternatives to fossil-based materials. Thecultivation of filamentous fungi results in fungal biomass that is rich in biopolymers. In fungalbiorefineries, food waste can be valorized via fungal cultivation, resulting in a broad range ofvalue-added products.

In this study, filaments were designed from the cell wall material of filamentous fungi grownon bread waste and evaluated for application in medical textiles. The developed route forfilament production uses benign processes and reuses food waste. The fungal cell wall, isolatedfrom fungal biomass (mycelia), consists of a matrix of biopolymers, including chitin, chitosan,and glucan. The aim was to directly utilize the cell wall material for developing filamentswithout needing extensive purification of these biopolymers.

Fungal biomass was obtained by cultivating an edible filamentous fungus (Rhizopus delemar)with a cell wall rich in chitosan and chitin. Submerged cultivation using bread waste as asubstrate was demonstrated on multiple scales, from 0.2 L shake flasks to a 1.3 m3 bioreactor.First, a protein hydrolysate was recovered from the fungal biomass via mild enzymatictreatment. The protein hydrolysate exhibited potential as an emulsifier and foaming agent. Thenever-dried cell wall material was isolated using alkali treatment for filament production.Hydrogels formed from the cell wall material after the addition of lactic acid. Hydrogelformation was attributed to the protonation of the amino groups of chitosan present in the cellwall. The hydrogels were wet spun into monofilaments using ethanol as the coagulation agent.The fungal monofilaments are suggested as suitable candidates for applications in medicaltextiles owing to their biocompatibility with human fibroblast cells and their antibacterial andwound-healing properties. This method was also applied to another strain of ediblefilamentous fungi (Aspergillus oryzae), wherein the cell wall mainly comprises chitin andglucan. The cell wall material obtained from A. oryzae was subjected to deacetylation andfreeze–thaw pre-treatments to achieve gelation, and the formed hydrogels were successfullywet spun into monofilaments.

The work presented in this thesis introduces the potential of the valorization of bread wasteinto value-added products based on a biorefinery concept utilizing different edible fungalstrains. This process focuses on scalability and environmental benignity. This studycontributes to the development of novel biomaterials and fungal proteins obtained from fungalcell walls for application in medical textiles and food products, respectively.

Fungal mycelium is emerging as a source for sustainable bio-based materials. Fungal biomass of Aspergillus oryzae was prepared by cultivation on bread waste hydrolysate to valorize this abundant food waste. Chitin-glucan-rich alkali-insoluble material (AIM) was isolated from fungal biomass, formed into hydrogels, and wet spun into monofilaments. AIM in the form of fungal microfibers containing 0.09 g polymer of glucosamine (GlcN)/g AIM was subjected to freeze–thaw and deacetylation treatments to increase the amount of GlcN. The GlcN fraction was 0.19 and 0.34 g polymer of GlcN/g AIM, for AIM subjected to deacetylation (AIM-DAC) and freeze–thaw cycles and deacetylation (AIM-FRTH-DAC), respectively. The increased GlcN fraction enabled the formation of hydrogels via the protonation of amino groups after the addition of lactic acid. Morphological differences in the hydrogels included aggregation of the fungal microfibers in the AIM-DAC hydrogel, whereas the microfibers in the AIM-FRTH-DAC hydrogel had a porous and interconnected network. Rheological assessment revealed shear thinning behavior and gel properties of the produced hydrogels. Wet spinning of the hydrogels resulted in monofilaments with tensile strengths of up to 70 MPa and 12 % elongation at break. This demonstrates promising avenues for biomaterial development from fungal cell walls containing chitin-glucan via food waste valorization.

The fungus Rhizopus delemar was grown on bread waste in a submerged cultivation process and wet-laid into films. Alkali or enzyme treatments were used to isolate the fungal cell wall. A heat treatment was also applied to deactivate biological activity of the fungus. Homogenization of fungal biomass was done by an iterative ultrafine grinding process. Finally, the biomass was cast into films by a wet-laid process. Ultrafine grinding resulted in densification of the films. Fungal films showed tensile strengths of up to 18.1 MPa, a Young's modulus of 2.3 GPa and a strain at break of 1.4%. Highest tensile strength was achieved using alkali treatment, with SEM analysis showing a dense and highly organized structure. In contrast, less organized structures were obtained using enzymatic or heat treatments. A cell viability assay and fluorescent staining confirmed the biocompatibility of the films. A promising route for food waste valorization to sustainable fungal wet-laid films was established. © 2022 The Authors

Here, cell wall of a zygomycete fungus, Rhizopus delemar, grown on bread waste was wet spun into monofilaments. Using the whole cell wall material omits the common chitosan isolation and purification steps and leads to higher material utilization. The fungal cell wall contained 36.9% and 19.7% chitosan and chitin, respectively. Solid state NMR of the fungal cell wall material confirmed the presence of chitosan, chitin, and other carbohydrates. Hydrogels were prepared by ultrafine grinding of the cell wall, followed by addition of lactic acid to protonate the amino groups of chitosan, and subsequently wet spun into monofilaments. The monofilament inhibited the growth of Bacillus megaterium (Gram+ bacterium) and Escherichia coli (Gram- bacterium) significantly (92.2% and 99.7% respectively). Cytotoxicity was evaluated using an in vitro assay with human dermal fibroblasts, indicating no toxic inducement from exposure of the monofilaments. The antimicrobial and biocompatible fungal monofilaments, open new avenues for sustainable biomedical textiles from abundant food waste. © 2022 The Authors

The cell wall of a zygomycetes fungus was successfully wet spun into monofilament yarns and demonstrated as a novel resource for production of sustainable textiles. Furthermore, the fungus could be cultivated on bread waste, an abundant food waste with large negative environmental impact if not further utilized. Rhizopus delemar was first cultivated in bread waste in a bubble column bioreactor. The fungal cell wall collected through alkali treatment of fungal biomass contained 36 and 23% glucosamine and N-acetyl glucosamine representing chitosan and chitin in the cell wall, respectively. The amino groups of chitosan were protonated by utilizing acetic or lactic acid. This resulted in the formation of a uniform hydrogel of fungal microfibers. The obtained hydrogel was wet spun into an ethanol coagulation bath to form an aggregated monofilament, which was finally dried. SEM images confirmed the alignment of fungal microfibers along the monofilament axis. The wet spun monofilaments had tensile strengths up to 69.5 MPa and Young's modulus of 4.97 GPa. This work demonstrates an environmentally benign procedure to fabricate renewable fibers from fungal cell wall cultivated on abundant food waste, which opens a window to creation of sustainable fungal textiles.

The purpose of this study was to investigate the influence of aging on the properties of high-density polyethylene (HDPE) reinforced with multi-wall carbon nanotubes (MWCNTs). Nanocomposites were prepared with nanotubes at 0, 1, 3, and 5 wt%. The long-term durability of the prepared materials was evaluated by thermo-oxidative aging test. Test bodies were aged at 110°C for up to 10 weeks. The nanocomposites were characterized by differential scanning calometry, thermogravimetric analysis (TGA), 13C-NMR, elongation at break, and transmission electron microscopy. The aging mainly occurred on the surface of the samples and the neat HDPE showed a strong yellowing after the aging. A strong reduction in elongation at break was seen. For neat HDPE, the elongation at break was reduced from roughly 1400–25%. When HDPE was reinforced with the nanotubes, the reduction was less dramatic

Filamentous fungi can be used for the valorization of food waste as a value-added product. The goal of this study was the valorization of bread waste through fungal cultivation and the production of value-added products. The fungal cultivation was verified for upscaling from shake flasks to a bench-scale bioreactor (4.5 L) and a pilot-scale bioreactor (26 L). The fungus showed the ability to grow without any additional enzymes or nutrients, and it was able to consume a bread concentration of 4.5% (w/v) over 48 h. The biomass concentration in the shake flasks was 4.1 g/L at a 2.5% bread concentration, which increased to 22.5 g/L at a 15% bread concentration. The biomass concentrations obtained after 48 h of cultivation using a 4.5% bread concentration were 7.2–8.3 and 8.0 g/L in 4.5 and 26 L bioreactors, respectively. Increasing the aeration rate in the 4.5 L bioreactor decreased the amount of ethanol produced and slightly reduced the protein content of the fungal biomass. The initial protein value in the bread was around 13%, while the protein content in the harvested fungal biomass ranged from 27% to 36%. The nutritional value of the biomass produced was evaluated by analyzing the amino acids and fatty acids. This study presents the valorization of bread waste through the production of a protein- and fatty-acid-rich fungal biomass that is simultaneously a source of microfibers.

High-density polyethylene (HDPE) was compounded with 3 wt% carbon nanotubes (CNTs). In order to simulate mechanical recycling, both the nanocomposite and neat HDPE were repeatedly extruded and subsequently analysed by tensile tests, Charpy impact strength, differential scanning calorimetry (DSC), oxidation induction time (OIT), Gel Performance Chromatography (GPC), Fourier Transform Infrared Spectroscopy (FTIR) and TEM After 10 cycles of extrusion, thermal, mechanical, and rheological tests did not reveal any significant degradation. In order to better study the effect of the CNTs, a large number of cycles were simulated by processing the materials for up to 200 min. After 200 min of processing, the neat HDPE was significantly degraded whereas the nanocomposite was almost unaffected.