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  • 1.
    Goolaup, Sandhiya
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Conceptualization of Sharing in Extraordinary Food Experiences2021Inngår i: 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”, Greece: International Hellenic University , 2021, s. 771-772Konferansepaper (Fagfellevurdert)
  • 2.
    Goolaup, Sandhiya
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Extraordinary Tourists’ Experience2022Inngår i: Encyclopedia of Tourism Management and Marketing / [ed] Buhalis, Dimitrios, Cheltenham: Edward Elgar Publishing, 2022, 1Kapittel i bok, del av antologi (Fagfellevurdert)
    Abstract [en]

    This paper provides an overview of the concept extraordinary tourist experience and highlights its complexity. It also elaborates on the five facilitators (1) experiencescape, (2) properties of the experience, (3) social dynamics: (4) transformative and (5) positive surprise.

  • 3.
    Goolaup, Sandhiya
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Service Encounters in Tourism, Events and Hospitality – Staff Perspectives2021Inngår i: Enlightening Tourism: A Pathmaking Journal, E-ISSN 2174-548X, Vol. 11, nr 1, s. 287-290Artikkel, omtale (Fagfellevurdert)
  • 4.
    Goolaup, Sandhiya
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Nunkoo, Robin
    Department of Management, University of Mauritius, Reduit, Mauritius;School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa;Griffith Institute for Tourism, Griffith University, Gold Coast, QLD, Australia;Copenhagen Business School, Frederiksberg, Denmark.
    Reconceptualizing Tourists’ Extraordinary Experiences2023Inngår i: Journal of Travel Research, ISSN 0047-2875, E-ISSN 1552-6763, Vol. 62, nr 2, s. 399-411Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Research that conceptualizes tourist extraordinary experiences both from the structural and anti-structural perspective is limited in the tourism literature. The purpose of this research is to develop a new theoretical perspective that re-conceptualizes our understanding of tourists’ extraordinary experience by taking into consideration both the structural and anti-structural elements of an experience. It draws on phenomenological interviews with 26 food tourists. The study finds that extraordinary experience consists of elements such as profaneness, collaborative interactions and conflict-easing, which represent both the structural and anti-structural elements. The findings of this study allow us to question whether extraordinary experience is purely structural or anti-structural as suggested by previous research. Rather, based on the findings, we argue that extraordinary experience is the positive co-existence of both the ordinary and the non-ordinary. As a result, we use the term “synstructure” to conceptualize the tourist extraordinary experience.

  • 5.
    Goolaup, Sandhiya
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Nunkoo, Robin
    The State of Qualitative Research Methods in Tourism and Hospitality: Research Design Issues and The Way Forward2024Inngår i: The Wiley Blackwell Companion to Tourism / [ed] C. Michael Hall, United Kingdom: John Wiley & Sons, 2024, 2, s. 120-129Kapittel i bok, del av antologi (Fagfellevurdert)
    Abstract [en]

    Within the field of tourism and hospitality, qualitative research as a method gained recognition only in the early 1990s. Qualitative research in tourism and hospitality research has primarily taken inspiration from the anthropology, sociology, and geography disciplines. Prior to the 1990, the field was largely dominated by research based on positivistic philosophies. Since then, researchers have started to question the fundamental nature of quantitative research, as it couldn't address the questions of meanings and understandings. Qualitative research was, therefore, considered as an alternative method offering richer interpretations and understanding of lived realities. While there has been a surge in qualitative methods over the years, quantification is still a dominant paradigm in much of the tourism and hospitality scholarship. Qualitative research is still portrayed as less methodologically robust, lacking rigor and credibility. Hence various attempts have been made to overcome the weaknesses. To understand how qualitative studies can be further developed to generate robust theoretical advancement, it is important to first understand the historical development of qualitative research within the field. We also provide insight on some of the most common types of qualitative inquiries used in tourism and hospitality research as well as their inherent challenges.

  • 6.
    Goolaup, Sandhiya
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi. Högskolan i Borås.
    Nunkoo, Robin
    University of Mauritius.
    Thelwall, Michael
    University of Wolverhampton.
    Ladsawut, Jeynakshi
    University of Mauritius.
    Three Decades of tourism scholarship: Gender, collaborations and research methods2020Inngår i: Tourism Management, ISSN 0261-5177, E-ISSN 1879-3193, Vol. 78, artikkel-id 104056Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Despite ongoing problems with gender inequalities in tourism, little is known about gender differences in first and solo authorships, collaboration, and choice of research approaches. This study analyzes these academic practices using 4973 articles (11,033 authors) in three major tourism journals from 1990 to 2017. The results show evidence of gender homophilic collaboration behaviors. Gender heterogeneous co-authorships are becoming pervasive and seem to be driven by female first authors. Solo female researchers strongly associate with qualitative research. While male-only teams have the lowest likelihood of using qualitative research, the situation is more complex for gender heterogeneous teams. Practical suggestions derived from the findings for the gender equality agenda in tourism are discussed to promote more gender-diverse collaborations and femaleled research

  • 7. Jernsand, Eva Maria
    et al.
    Goolaup, Sandhiya
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Learning through extraordinary tourism experience2020Inngår i: The Routledge Handbook of Tourism Experience Management and Marketing / [ed] Saurabh Kumar Dixit, New York: Routledge, 2020Kapittel i bok, del av antologi (Fagfellevurdert)
  • 8.
    Nunkoo, Robin
    et al.
    Department of Management, University of Mauritius, Reduit, Mauritius.
    Thelwall, Michael
    Statistical Cybermetrics Research Group, University of Wolverhampton, Wolverhampton, UK.
    Ladsawut, Jeynakshi
    Department of Management, University of Mauritius, Reduit, Mauritius.
    Goolaup, Sandhiya
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Three decades of tourism scholarship: Gender, collaboration and research methods2020Inngår i: Tourism Management, ISSN 0261-5177, E-ISSN 1879-3193, Vol. 78Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Despite ongoing problems with gender inequalities in tourism, little is known about gender differences in first and solo authorships, collaboration, and choice of research approaches. This study analyzes these academic practices using 4973 articles (11,033 authors) in three major tourism journals from 1990 to 2017. The results show evidence of gender homophilic collaboration behaviors. Gender heterogeneous co-authorships are becoming pervasive and seem to be driven by female first authors. Solo female researchers strongly associate with qualitative research. While male-only teams have the lowest likelihood of using qualitative research, the situation is more complex for gender heterogeneous teams. Practical suggestions derived from the findings for the gender equality agenda in tourism are discussed to promote more gender-diverse collaborations and female led research.

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