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  • 1.
    Awasthi, S. K.
    et al.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Duan, Y.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Liu, T.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Zhou, Y.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Qin, S.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Liu, H.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Varjani, S.
    Gujarat Pollution Control Board, Gandhinagar, Gujarat, 382010, India.
    Mukesh Kumar, Awasthi
    Högskolan i Borås, Akademin för textil, teknik och ekonomi. College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Zhang, Z.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Pandey, A.
    Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, 226 001, India.
    Taherzadeh, Mohammad J
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Sequential presence of heavy metal resistant fungal communities influenced by biochar amendment in the poultry manure composting process2021Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 291, artikkel-id 125947Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    In this study, we investigated the influence of coconut shell biochar (CSB) on heavy metal resistance fungi (HMRF) during poultry manure (PM) composting by 18 S rDNA Internal Transcribed Spacer Amplicon Sequencing analysis. Five different concentrations of CSB (2.5%, 5%, 7.5%, and 10% dry weights basis) were applied with a mixture of PM and wheat straw (5:1 ratio dry weight basis) and without CSB (CK) was used as control. The results showed that sequence number rose along with increasing CSB concentration but total relative abundance (RA) of HMRF decreased 56.33%, 74.65% in T4 and T5, respectively. However, greater RA of HMRF was found in T1 or without biochar applied treatment. The phylum of Basidiomycota was the dominant fungal community accounting for 61.14%, 6.16%, 32.18%, 74.65%, and 73.73% from T1 to T5 of the total fungi abundance, with wide presence of the Wallemiomycetes and Eurotiomycetes classes. The Wallemia and Aspergillus were the richest genus and species. Wallemia_sebi, Altemaria_alternata and Aspergillus_amoenus were detected having greater abundance among all treatments. Besides this, the network correlation pattern confirmed that the relative greater percentage of correlation among dominant HMRF community with bio-available HM and other physicochemical factors increased with the addition of biochar. There was reasonable infer that the biochar amendment in composting could constitute favorable habitat for an active fungal population. 

  • 2.
    Awasthi, S K
    et al.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi Province, PR China.
    Kumar, M
    CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nehru Marg, Nagpur, 440020, Maharashtra, India.
    Sarsaiya, S
    Key Laboratory of Basic Pharmacology and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, Zunyi Medical University, Zunyi, Guizhou, China.
    Ahluwalia, V
    Institute of Pesticide Formulation Technology, Gurugram, Haryana, 122 016, India.
    Chen, H Y
    Institute of Biology, Freie Universität Berlin, Altensteinstr. 6, Berlin, 14195, Germany.
    Kaur, G
    Department of Civil Engineering, Lassonde School of Engineering, York University, Toronto, ON, M3J 1P3, Canada.
    Sirohi, R
    Department of Chemical and Biological Engineering, Korea University, Seoul, South Korea.
    Sindhu, R
    Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, 695019, India.
    Binod, P
    Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, 695019, India.
    Pandey, A
    Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, 226 001, India.
    Rathour, R
    CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nehru Marg, Nagpur, 440020, Maharashtra, India.
    Kumar, S
    CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nehru Marg, Nagpur, 440020, Maharashtra, India.
    Singh, L
    CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nehru Marg, Nagpur, 440020, Maharashtra, India.
    Zhang, Z Q
    College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi Province, PR China.
    Taherzadeh, Mohammad J
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Awasthi, M K
    College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi Province, PR China.
    Multi-criteria research lines on livestock manure biorefinery development towards a circular economy: From the perspective of a life cycle assessment and business models strategies2022Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 341, artikkel-id 130862Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Livestock manure (LSM) is a profitable waste if handled sensibly, but simultaneously it imposes several environmental and health impacts if managed improperly. Several approaches have been adopted globally to cartel the problem associated with LSM management and recovery of value-added products, still, technological innovation needs further upgradation in consideration with the environment, energy, and economy. This review delivered a vibrant portrait of manure management, which includes, bioenergy generation and resource recovery strategies, their current scenario, opportunities, challenges, and prospects for future researches along with global regulations and policies. Several bioenergy generation and nutrient recoveries technologies have been discussed in details, still, the major glitches allied with these technologies are its high establishment costs, operational costs, manure assortment, and digestate handling. This review also discussed the techno-economic assessment (TEA) and life cycle assessment (LCA) of LSM management operation in the context of their economical and environmental sustainability. Still, extensive researches needed to build an efficient manure management framework to advance the integrated bioenergy production, nutrients recycling, and digestate utilization with least environmental impacts and maximal economical gain, which has critically discussed in the current review.

  • 3.
    Bilal, Muhammad
    et al.
    Huaiyin Institute of Technology, China.
    Qamar, Sarmad Ahmad
    East China University of Science and Technology, China.
    Yadav, Vivek
    Northwest A&F University, China.
    Cheng, Hairong
    Shanghai Jiao Tong University, China.
    Khan, Mujeeb
    King Saud University, Saudi Arabia.
    Adil, Syed Farooq
    King Saud University, Saudi Arabia.
    Taherzadeh, Mohammad J
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Iqbal, Hafiz M. N.
    School of Engineering and Sciences, Mexico.
    Exploring the potential of ligninolytic armory for lignin valorization: A way forward for sustainable and cleaner production2021Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 326, artikkel-id 129420Artikkel, forskningsoversikt (Fagfellevurdert)
    Abstract [en]

    Lignin is a key structural constituent of lignocellulosic biomasses that have substantial untapped potential to substitute environmentally unfriendly and non-renewable fossil-based resources. Unfortunately, multifaceted composition, heterogeneity, and structural recalcitrance of the lignin are the biggest technical challenges for its effective deconstruction and bioconversions to an array of bio-based products, e.g., specialty chemicals and biomaterials. Physicochemical methods for lignin depolymerization require strict reaction conditions, high en-ergy to execute processes, and environmental apprehensions. In contrast, biological platforms harnessing the catalytic potentiality of microorganisms and their robust enzymatic armory are thought to be efficient means for lignin decomposition. Enzymes, derived from natural origin, are highly proficient and eco-friendly biocatalysts that manifest high selectivity, require milder reaction conditions, and reduce resource requirements. The utili-zation of enzymes for lignin conversion and pre-treatment of biomass for detergent, textile, pulp and papers, and food sector applications has been investigated for decades. Herein, we reviewed lignin bioconversion by bio-logical means, focusing on ligninolytic enzyme-assisted pretreatment approaches. In the first half, we outlined the lignin as a multipurpose raw feedstock, fixation of CO2 to lignin biosynthesis and tailored lignin approach, and sources and types of lignin. The bio-based pre-treatment approaches for lignin depolymerization, including white-rot fungi, brown-rot fungi, bacteria, and ligninolytic enzymes, i.e., manganese peroxidase (MnP) lignin peroxidase (LiP), Laccase (Lac), versatile peroxidase (VP), and dye-decolorizing peroxidases (DyP) are thor-oughly vetted in the second half.

  • 4.
    Chkanikova, Olga
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Sroufe, R.
    Duquesne University Palumbo, Donahue School of Business, 820 Rockwell Hall, Pittsburgh, PA, 15282, USA.
    Third-party sustainability certifications in food retailing: Certification design from a sustainable supply chain management perspective2021Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 282, artikkel-id 124344Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    The purpose of this study is to examine the proliferation of retail-driven sustainability certification schemes focusing on the role of certification and its design from a corporate perspective. It does so by exploring three different cases of certification design in the food retailing industry: unilateral Tesco Nurture, collaborative GlobalGAP, and multi-stakeholder UTZ certifications. Using case study methods and viewing the certifications through the application of collective action logic and dynamic capability theory, we provide new insights important to researchers, retailers, and supply chains. The results of this study show that retail efforts to develop certifications are driven by better alignment with the business’ goal of improving the sustainability performance of supply chains. Retail-driven certifications can enable stronger brand assurance, stakeholder satisfaction, competitive development of certified supply volumes, and dynamic capabilities that contribute to effective, efficient and faster upgrades to sustainability practices in the supply chain. The contributions of this study also identify numerous factors that influence the development of certifications via collaborative/multi-stakeholder or unilateral efforts. There are three major factors: 1) trade-offs between different aspects of certification design and institutional-stakeholder context, 2) challenges of ‘collective’ bargaining, and 3) generation of dynamic capabilities. From results, we posit the co-existence of multiple certifications, called “standards multiplicity,” as advantageous for facilitating retailers’ engagement with sustainable supply chain management. Finally, conclusions and implications allow us to predict the evolving complexity of retail-driven certifications will enable dynamic capabilities, opportunities for creating competitive advantage, and open a dialogue for other industries to learn from these insights. © 2020 Elsevier Ltd

  • 5.
    Duan, Yumin
    et al.
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Awasthi, Sanjeev Kumar
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Liu, Tao
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Pandey, Ashok
    Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, 226 001, India.
    Zhang, Zengqiang
    College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Kumar Ramamoorthy, Sunil
    Högskolan i Borås, Akademin för textil, teknik och ekonomi. CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nehru Marg, Nagpur, 440020, Maharashtra, India.
    Mukesh Kumar, Awasthi
    Högskolan i Borås, Akademin för textil, teknik och ekonomi. College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, China.
    Succession of keratin-degrading bacteria and associated health risks during pig manure composting2020Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 258Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    The alteration of microbial dynamics and their divergence were evaluated in bristles containing pig manure (PM) compost with different concentrations of coconut shell biochar [0% (T1), 2.5% (T2), 5.0% (T3), 7.5% (T4) and 10% (T5)] amendment. The results revealed that the CB amendment significantly increased the keratin degradation efficiency and bacterial diversity during composting. The richest bacterial diversity and the highest keratin reduction of 39.1% were observed in the PM compost with a 7.5% CB amendment. The most abundant phyla were Firmicutes and Actinobacteria (which accounted for 87.91% and 12.09%, respectively), and the superior genera were Bacilli and Clostridia (which accounted for 23.52% and 61.17%, respectively). In addition, a dimensionality analysis from principal coordinate’s analysis and non-metric multidimensional scaling showed that the bacterial community had a significant divergence among the different dosages of CB. Furthermore, the correlation found in a canonical correspondence analysis illustrated that the physio-chemical environmental factors were more relevant for the bacterial community within the CB in the compost than in that in the control sample. Overall, the application of biochar for composting altered the typical selectivity for functional bacteria and further influenced the organic waste biotransformation during bristle-containing PM composting. (C) 2020 Elsevier Ltd. All rights reserved.

  • 6.
    Egels-Zandén, Niklas
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Hulthén, Kajsa
    Wulff, Gabriella
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Trade-offs in Supply Chain Transparency: The Case of Nudie Jeans Co2015Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 107, nr 16 november, s. 95-107Artikkel i tidsskrift (Fagfellevurdert)
  • 7.
    Egels-Zandén, Niklas
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Lindholm, Henrik
    Do Codes of Conduct Improve Worker Rights in Supply Chains? A Study of Fair Wear Foundation2015Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 107, nr 16 november, s. 31-40Artikkel i tidsskrift (Fagfellevurdert)
  • 8.
    Egels-Zandén, Niklas
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Rosén, Magnus
    Sustainable strategy formation at a Swedish industrial company: bridging the strategy-as-practice and sustainability gap2015Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 96, nr 1 june, s. 139-147Artikkel i tidsskrift (Fagfellevurdert)
  • 9.
    Hellwig, Coralie
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Moshtaghian, Hanieh
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Persson, Dennis
    Independent Senior Researcher Within Occupational Science, Sweden.
    Bolton, Kim
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Rousta, Kamran
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Häggblom-Kronlöf, Greta
    Institute of Neuroscience and Physiology, Section for Health and Rehabilitation, The Sahlgrenska Academy, University of Gothenburg, 40530, Gothenburg, Sweden.
    Glocal and ecoethical perceptions of engagement with fungi-based food2024Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 440, artikkel-id 140898Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Fungal fermentation is a promising strategy to secure affordable, nutritious and sustainable food. Encouraging engagement with fungi-based food is crucial to contribute to social, economic, and environmental sustainability. Reflections can trigger a sense of meaning in engaging in activities and with resources. The aim of this mixed methods study was to explore perceptions of whether participants think their own engagement with fungi-based food is consequential. To do so, the study explored ecoethical reflections relating to whether participants thought engaging with fungi-based food is beneficial or not beneficial for the environment. This study also explored glocal reflections of whether participants thought their own engagement with this kind of food is beneficial or not beneficial in ways that extend to people around them (i.e., local population) or people in other parts of the world (i.e., global population). N = 160 participants completed questionnaires. Most participants expressed a positive outlook, believing that embracing fungi-based food could promote increased sustainability and overall well-being for humans and the environment in numerous different ways. The perceptions that participants shared can affect and trigger conscious engagement with fungi-based food locally with awareness of its global impact which, in turn, can promote well-being for individuals and extend to the population level and thereby contribute to efforts at archiving sustainable development. Nevertheless, the findings highlight a necessity for more information to enable individuals to engage in knowledgeable reflections and, ultimately, act upon their values and what is meaningful to them. The results are important for future development and conceptualization of not only fungi-based food but also other food that is expected to contribute to sustainable development.

    Fulltekst (pdf)
    fulltext
  • 10.
    Hosseinian, Aida
    et al.
    Water, Energy and Environmental Engineering Research Unit, Faculty of Technology, University of Oulu, 90014, Oulu, Finland.
    Brancoli, Pedro
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Vali, Naeimeh
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Ylä-Mella, Jenni
    Pettersson, Anita
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Pongrácz, Eva
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Life cycle assessment of sewage sludge treatment: Comparison of pyrolysis with traditional methods in two Swedish municipalities2024Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 455, artikkel-id 142375Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    To achieve a closed nutrient cycle and more sustainable food production, enhanced nutrient recycling in the agri-food system is a necessity. Pyrolysis is an emerging technology to recycle the nutrient content of sewage sludge. The produced biochar can be used to reduce the need for mineral fertilizers; in addition, pyrolysis can also handle potential pollutants such as microplastics and pathogens present in sewage sludge. In this research, a life cycle assessment (LCA) was carried out to determine the environmental impact of sewage sludge pyrolysis as an alternative to current practices of two different cases of sewage sludge treatment in two municipalities in Sweden. The results indicated that avoiding mineral fertilizer production by using biochar has a significant influence on the environmental benefits. Furthermore, it showed that an integrated system of anaerobic digestion followed by pyrolysis could perform as the most environmental-friendly option for sewage sludge treatment with a lower risk of transferring pollution to the soil.

    Fulltekst (pdf)
    fulltext
  • 11.
    Pal, Rudrajeet
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Gander, Jonathan
    Department of Creative and Cultural Industries, Kingston University.
    Modelling environmental value: An examination of sustainable business models within the fashion industry2018Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 184, s. 251-263Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    The business models of enterprises in the global fashion industry produce highly negative outcomes for the environment. High water usage, pollution from chemical treatments used in dyeing and preparation and the disposal of large amounts of unsold stock through incineration or landfill deposits combine to make clothing one of the highest impact industries on the planet. This paper uses the sustainable logics of narrowing, slowing and closing the loop of resources used during the production, design, manufacture and distribution of fashion garments to analyse emerging business models that seek to reduce the environmental impact of the fashion system. Taking the business model conceptualization of an enterprise as a system designed to create value for the customer and capture value for the firm, we add a consideration of environmental value and derive propositions that test the possibility that emerging sustainable business models in fashion will replace the dominant, unsustainable model. The paper argues that lack of scalability, incompatibility with fashion customers value propositions plus obstacles to supply chain changes militate against the prospect of the currently designed sustainable business models becoming the standard model of the fashion industry.

  • 12.
    Pal, Rudrajeet
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Samie, Yasaman
    Department of Fashion and Textiles, RMIT University.
    Chizaryfard, Armaghan
    Department of Management, Economics and Industrial Engineering, Politecnico di Milano and Department of Industrial Economics and Management, KTH Royal Institute of Technology.
    Demystifying process-level scalability challenges in fashion remanufacturing: An interdependence perspective2021Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 286, nr March, artikkel-id 125498Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    The purpose of this paper is to determine how process-level challenges can be solved in order improve scalability of fashion remanufacturing. In order to do so, and prescribe solutions, the paper first conducts a systematic literature review to reveal three categories of process-level challenges that are related to sourcing of input material, process throughput time, and skillset requirement. These categories further guided us in conducting case study with a Swedish charity-owned fashion remanufacturer for exploring how the challenges are addressed and solved in order to achieve process-level scalability. First, our study reveals a systematized approach to determine product-process categories defined by production volume and degree of remanufacturing. Second, by exploring the process-level challenges of six different remanufactured product groups in the case study organization we identify process-level requirements for scalability, and challenges when these are unmet. The findings show that in fashion remanufacturing (particularly disassembly and reassembly), low degree of coupling, high level of formalization of activities and low skill specificity can be ways to attain process-level scalability. Overall, this highlights the need to build lower interdependence between disassembly and reassembly during fashion remanufacturing.

  • 13.
    Sandberg, Erik
    et al.
    Department of Management and Engineering, Linköping University, Linköping, Sweden.
    Hultberg, Emelie
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Dynamic capabilities for the scaling of circular business model initiatives in the fashion industry2021Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 320, artikkel-id 128831Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    The scaling of circular business models (CBMs) plays a decisive role in the transformation toward more sustainable business practices. The purpose of this paper is to explore the microfoundations of dynamic capabilities (DCs) involved in the scaling of CBM initiatives. Based on semi-structured, in-depth interviews with 12 Swedish retail fashion companies, this research outlines a variety of microfoundations involved in CBM scaling practices. The Swedish fashion sector offers a rich empirical basis for further exploration of the microfoundations required for the scaling of CBMs. The study is theoretically grounded in a combination of the three DC classes of sensing, seizing, and reconfiguring, and the three scaling logics of scaling out, scaling up, and scaling deep. This combination provides several new insights with respect to the expansion and growth of CBMs. In particular, the research emphasizes the actual activities and processes involved in efforts toward the scaling of CBM initiatives, which have so far only been researched to a minor extent. Furthermore, the application of different scaling logics offers clarity and a constructive understanding of how circular business practices can be scaled beyond the individual firm or CBM initiative. For practitioners, the combination of DC classes and scaling logics into a 3 × 3 matrix offers a tool for the identification, understanding, and organization of the dynamic capabilities required for different scaling logics of CBMs.

    Fulltekst (pdf)
    fulltext
  • 14.
    Thornquist, Clemens
    Högskolan i Borås, Akademin för textil, teknik och ekonomi. University of Borås.
    The potential of dance: Reducing fashion consumption through movement therapy2018Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 183, s. 824-830Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Fashion is one of the elements contributing to human phenomena such as self-concept, social interaction, and cross-cultural communication. Despite the significance of this reality however the link between the consumption of fashion and its lack of sustainability in relation to natural resources is one of ongoing concern. To investigate how large-scale changes in consumption can be encouraged, this paper explores the theoretical potential of dance as a replacement for the emotive person-product relationship related to the fast rate of fashion consumption, an exchange that would not disable essential functions such as expressive self-concept, social interaction, and cross-cultural communication. By refocusing the means of self-expression from material products to gestures and movement, dance and dance/movement therapy can help individuals resist the impulsive and compulsive consumption promoted by the fashion industry. This study identifies a potential for dance and dance movement therapy to reduce an individual's dependence on material goods for self-expression. Further research is needed to develop and evaluate practical implementation of place, scale, and longevity. In addition, research methods need to be developed to evaluate the effectiveness of different dance methods. 

  • 15.
    Vellesalu, Ann
    et al.
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Chkanikova, Olga
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Hjelmgren, Daniel
    Salomonson, Nicklas
    Högskolan i Borås, Akademin för textil, teknik och ekonomi.
    Institutional re-configuration and value co-creation in circular product development: A service ecosystem perspective in the textile and apparel industry2023Inngår i: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 414, artikkel-id 137682Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Research on circular product development has gained popularity in recent years. While such approaches focus on the product's design phase to create environmental and economic value, they lack in understanding the co-created and dynamic nature of a multifaceted system of actors important for the transition to circularity. The purpose is to explore how multi-level institutional re-configuration patterns influence resource integration and its associated value co-creation during circular product development in a service ecosystem. Responding to the need to address the applicability of Service-Dominant Logic to managerial practice, the paper relies on a single case study of circular product development involving B2B actors in a supply chain for workwear garments in healthcare. Data was collected using participant observation during an innovation project lasting 1,5 years. The data, which was supplemented by semi-structured interviews and online queries, was analysed through coding, condensation and interpretation. The findings demonstrate the importance of interdependencies between institutional re-configuration patterns and the interrelatedness of the micro, meso and macro levels in a service ecosystem as these enable value co-creation opportunities during circular product development. For practitioners, the paper provides an understanding of how to manage enablers and barriers arising during circular product development through institutional work.

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