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Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects
University of Borås, Faculty of Textiles, Engineering and Business.
University of Borås, Faculty of Textiles, Engineering and Business.
University of Borås, Faculty of Textiles, Engineering and Business.
University of Borås, Faculty of Textiles, Engineering and Business.ORCID iD: 0000-0003-4887-2433
2016 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 215, no sept, p. 334-345Article in journal (Refereed) Published
Abstract [en]

Filamentous ascomycetes fungi have had important roles in natural cycles, and are already used industrially for e.g. supplying of citric, gluconic and itaconic acids as well as many enzymes. Faster human activities result in higher consumption of our resources and producing more wastes. Therefore, these fungi can be explored to use their capabilities to convert back wastes to resources. The present paper reviews the capabilities of these fungi in growing on various residuals, producing lignocellulose-degrading enzymes and production of organic acids, ethanol, pigments, etc. Particular attention has been on Aspergillus, Fusarium, Neurospora and Monascus genera. Since various species are used for production of human food, their biomass can be considered for feed applications and so biomass compositional characteristics as well as aspects related to culture in bioreactor are also provided. The review has been further complemented with future research avenues.[on SciFinder (R)]

Place, publisher, year, edition, pages
2016. Vol. 215, no sept, p. 334-345
Keywords [en]
ascomycetes, biomass, enzymes, metabolites, waste biorefinery
National Category
Industrial Biotechnology
Identifiers
URN: urn:nbn:se:hb:diva-10781DOI: 10.1016/j.biortech.2016.03.018ISI: 000377935100037Scopus ID: 2-s2.0-84961225986OAI: oai:DiVA.org:hb-10781DiVA, id: diva2:974837
Funder
Swedish Energy AgencySwedish Research Council Formas
Note

MEDLINE AN 2016820118(Journal; Article; (JOURNAL ARTICLE); General Review; (REVIEW))

Available from: 2016-09-27 Created: 2016-09-27 Last updated: 2018-08-20Bibliographically approved

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Ferreira, Jorge A.Mahboubi, AmirLennartsson, Patrik R.Taherzadeh, Mohammad J

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