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Recent trends in acetone, butanol, and ethanol (ABE) production
Department of Chemical Engineering, Isfahan University of Technology.
Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII.
University of Borås, Faculty of Textiles, Engineering and Business. (Swedish Centre of Resource Recovery)ORCID iD: 0000-0002-1456-1840
6 Center for Environmental Research and Technology (CE-CERT), Bourns College of Engineering, University of California.
2015 (English)In: Biofuel Research Journal, Vol. 2, no 4, p. 301-308Article in journal (Refereed) Published
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Text
Abstract [en]

Among the renewable fuels considered as a suitable substitute to petroleum-based gasoline, butanol has attracted a great deal of attention due to its unique properties. Acetone, butanol, and ethanol (ABE) can be produced biologically from different substrates, including sugars, starch, lignocelluloses, and algae. This process was among the very first biofuel production processes which was commercialized during the First World War. The present review paper discusses the different aspects of the ABE process and the recent progresses made. Moreover, the microorganisms and the biochemistry of the ABE fermentation as well as the feedstocks used are reviewed. Finally, the challenges faced such as low products concentration and products` inhibitory effects on the fermentation are explained and different possible solutions are presented and reviewed.

Place, publisher, year, edition, pages
2015. Vol. 2, no 4, p. 301-308
Keywords [en]
Acetone, butanol, and ethanol (ABE), Fermentation, Recent trends
National Category
Engineering and Technology
Research subject
Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-8657DOI: 10.18331/BRJ2015.2.4.4OAI: oai:DiVA.org:hb-8657DiVA, id: diva2:896192
Available from: 2016-01-20 Created: 2016-01-20 Last updated: 2018-04-28Bibliographically approved

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Karimi, KeikhosroSárvári Horváth, Ilona

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