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ERP Systems in the Extended Value Chain of the Food Industry
University of Borås, School of Business and IT.
2008 (English)In: Springer Series in Advanced Manufacturing / [ed] Bernard Grabot, Anne Mayère, Isabelle Bazet, Springer Verlag , 2008, 13-24 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Springer Verlag , 2008. 13-24 p.
Keyword [en]
erp systems, supply chain, food industry, ERP systems
National Category
Information Systems
Identifiers
URN: urn:nbn:se:hb:diva-4824Local ID: 2320/3597ISBN: 978-1-84800-183-1 (print)OAI: oai:DiVA.org:hb-4824DiVA: diva2:884238
Available from: 2015-12-17 Created: 2015-12-17

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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