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ERP Systems in the Extended Value Chain of the Food Industry
University of Borås, School of Business and IT.
2008 (English)In: Springer Series in Advanced Manufacturing / [ed] Bernard Grabot, Anne Mayère, Isabelle Bazet, Springer Verlag , 2008, p. 13-24Chapter in book (Other academic)
Place, publisher, year, edition, pages
Springer Verlag , 2008. p. 13-24
Keywords [en]
erp systems, supply chain, food industry, ERP systems
National Category
Information Systems
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URN: urn:nbn:se:hb:diva-4824Local ID: 2320/3597ISBN: 978-1-84800-183-1 (print)OAI: oai:DiVA.org:hb-4824DiVA, id: diva2:884238
Available from: 2015-12-17 Created: 2015-12-17 Last updated: 2018-01-10Bibliographically approved

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Hedman, Jonas

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CiteExportLink to record
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Citation style
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  • apa
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Language
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