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Ethanol production from bread residues
University of Borås, School of Engineering.ORCID iD: 0000-0003-4887-2433
2008 (English)In: Biomass and Bioenergy, ISSN 0961-9534, E-ISSN 1873-2909, Vol. 32, no 4, p. 333-337Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Elsevier BV , 2008. Vol. 32, no 4, p. 333-337
Keywords [en]
bread residues, ethanol, hydrolysis, starch, amyloglucosidase
Keywords [sv]
Energi och material
National Category
Other Industrial Biotechnology
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URN: urn:nbn:se:hb:diva-2409DOI: 10.1016/j.biombioe.2007.10.007Local ID: 2320/3558OAI: oai:DiVA.org:hb-2409DiVA, id: diva2:870503
Available from: 2015-11-13 Created: 2015-11-13 Last updated: 2017-12-01Bibliographically approved

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Taherzadeh, Mohammad J.

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