Following the worsening energy crisis of unreliable electricity and unaffordable petroleum products coupled with the increase number of poverty-stricken people in Nigeria, the populace is desperately in need of cheap alternative energy supplies that will replace or complement the existing energy sources. Previous efforts by the government in tackling the challenge by citizenship sensitization of the need for introduction of biofuel into the country’s energy mix have not yielded the expected results because of a lack of sustained government effort. In light of the shortcomings, this study assesses the current potential of available biomass feedstock for biogas production in Nigeria, and further proposes appropriate biogas plants, depending on feedstock type and quantity, for the six geopolitical zones in Nigeria. Besides, the study proposes government-driven biogas development systems that could be effectively used to harness, using biogas technology, the estimated 270 TWh of potential electrical energy from 181 million tonnes of available biomass, in the advancement of electricity generation and consequent improvement of welfare in Nigeria.

The economic viability of employing dark fermentative hydrogen from wholefruit wastes as a green alternative to fossil fuels is limited by low hydrogen yield due to theinhibitory effect of some metabolites in the fermentation medium. In exploring means ofincreasing hydrogen production from fruit wastes, including orange, apple, banana, grapeand melon, the present study assessed the hydrogen production potential of singly-fermentedfruits as compared to the fermentation of mixed fruits. The fruit feedstock was subjected tovarying hydraulic retention times (HRTs) in a continuous fermentation process at 55 °C for47 days. The weight distributions of the first, second and third fruit mixtures were 70%,50% and 20% orange share, respectively, while the residual weight was shared equally bythe other fruits. The results indicated that there was an improvement in cumulativehydrogen yield from all of the feedstock when the HRT was five days. Based on the resultsobtained, apple as a single fruit and a fruit mixture with 20% orange share have the mostimproved cumulative hydrogen yields of 504 (29.5% of theoretical yield) and 513 mL/gvolatile solid (VS) (30% of theoretical yield ), respectively, when compared to other fruits.

This study focused on the possibility of improving fermentative hydrogen and methane production from an inhibitory fruit-flavored medium using polyvinylidene fluoride (PVDF) membrane-encapsulated cells. Hexanal, myrcene, and octanol, which are naturally produced in fruits such as apple, grape, mango, orange, strawberry, and plum, were investigated. Batch and semi-continuous fermentation processes at 55 °C were carried out. Presence of 5 g/L of myrcene, octanol, and hexanal resulted in no methane formation by fermenting bacteria, while encapsulated cells in the membranes resulted in successful fermentation with 182, 111, and 150 mL/g COD of methane, respectively. The flavor inhibitions were not serious on hydrogen-producing bacteria. With free cells in the presence of 5 g/L (final concentration) of hexanal-, myrcene-, and octanol-flavored media, average daily yields of 68, 133, and 88 mL/g COD of hydrogen, respectively, were obtained. However, cell encapsulation further improved these hydrogen yields to 189, 179, and 198 mL/g COD. The results from this study indicate that the yields of fermentative hydrogen and methane productions from an inhibitory medium could be improved using encapsulated cells.

Companies developing and producing membranes for different separation purposes, as well as the market for these, have markedly increased in numbers over the last decade. Membrane and separation technology might well contribute to making fuel ethanol and biogas production from lignocellulosic materials more economically viable and productive. Combining biological processes with membrane separation techniques in a membrane bioreactor (MBR) increases cell concentrations extensively in the bioreactor. Such a combination furthermore reduces product inhibition during the biological process, increases product concentration and productivity, and simplifies the separation of product and/or cells. Various MBRs have been studied over the years, where the membrane is either submerged inside the liquid to be filtered, or placed in an external loop outside the bioreactor. All configurations have advantages and drawbacks, as reviewed in this paper. The current review presents an account of the membrane separation technologies, and the research performed on MBRs, focusing on ethanol and biogas production. The advantages and potentials of the technology are elucidated.

A bioreactor including encased digesting bacteria for biogas production was developed, and its performance in toxic media and under high organic loading rates (OLRs) was examined and compared with traditional digestion reactors. The bacteria (3 g) were encased and sealed in 3 × 6cm 2 PVDF (polyvinylidene fluoride) membranes with a pore size of 0.1 μ m, and then several sachets were placed in the reactors. They were then examined in toxic medium containing up to 3% limonene as a model inhibitor in batch reactors, and OLRs of up to 20 g COD / L.day in semi-continuous digestions. The free and encased cells with an identical total bacterial concentration of 9 g in a medium containing 2% limonene produced at most 6.56 and 23.06 mL biogas per day, respectively. In addition, the digestion with free cells completely failed at an OLR of 7.5 g COD / L.day, while the encased cells were still fully active with a loading of 15 g COD / L.day.