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Risk factors of food loss and waste in the Brazilian leafy vegetable supply chain
University of Borås, Faculty of Textiles, Engineering and Business. (Resource Management Group)ORCID iD: 0000-0002-0743-1335
2024 (English)Report (Other academic)
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Place, publisher, year, edition, pages
2024.
National Category
Food Science
Research subject
Resource Recovery
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URN: urn:nbn:se:hb:diva-31479OAI: oai:DiVA.org:hb-31479DiVA, id: diva2:1832445
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Swedish Environmental Protection AgencyAvailable from: 2024-01-29 Created: 2024-01-29 Last updated: 2024-03-13Bibliographically approved

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Brancoli, Pedro

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