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Biochar preparation and evaluation of its effect in composting mechanism: A review
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China.
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China.
Department of Food Technology, TKM Institute of Technology, Kollam 691 505, Kerala, India.
Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India.
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2023 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 384, article id 129329Article, review/survey (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]

This article provides an overview of biochar application for organic waste co-composting and its biochemical transformation mechanism. As a composting amendment, biochar work in the adsorption of nutrients, the retention of oxygen and water, and the promotion of electron transfer. These functions serve the micro-organisms (physical support of niche) and determine changes in community structure beyond the succession of composing primary microorganisms. Biochar mediates resistance genes, mobile gene elements, and biochemical metabolic activities of organic matter degrading. The participation of biochar enriched the α-diversity of microbial communities at all stages of composting, and ultimately reflects the high γ-diversity. Finally, easy and convincing biochar preparation methods and characteristic need to be explored, in turn, the mechanism of biochar on composting microbes at the microscopic level can be studied in depth.

Place, publisher, year, edition, pages
Elsevier, 2023. Vol. 384, article id 129329
Keywords [en]
Biochar, Composting, Microorganisms, Metabolism, γ-diversity
National Category
Other Industrial Biotechnology
Research subject
Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-30335DOI: 10.1016/j.biortech.2023.129329ISI: 001031768800001Scopus ID: 2-s2.0-85162098367OAI: oai:DiVA.org:hb-30335DiVA, id: diva2:1787943
Available from: 2023-08-15 Created: 2023-08-15 Last updated: 2024-02-01Bibliographically approved

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Taherzadeh, Mohammad J

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