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Recovery of value-added products from biowaste: A review
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
Department of Biotechnology, Indian Institute of Technology (IIT) Roorkee, Roorkee 247667, Uttarakhand, India.
University of Borås, Faculty of Textiles, Engineering and Business. (Swedish Centre for Resource Recovery)
Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India.
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2022 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 360, p. 127565-127565, article id 127565Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]

This review provides an update on the state-of-the art technologies for the valorization of solid waste and its mechanism to generate various bio-products. The organic content of these wastes can be easily utilized by the microbes and produce value-added compounds. Microbial fermentation techniques can be utilized for developing waste biorefinery processes. The utilization of lignocellulosic and plastics wastes for the generation of carbon sources for microbial utilization after pre-processing steps will make the process a multi-product biorefinery. The C1 and C2 gases generated from different industries could also be utilized by various microbes, and this will help to control global warming. The review seeks to expand expertise about the potential application through several perspectives, factors influencing remediation, issues, and prospects.

Place, publisher, year, edition, pages
2022. Vol. 360, p. 127565-127565, article id 127565
Keywords [en]
Biopolymer, Organic acids, Valorization, Waste biorefinery
National Category
Other Industrial Biotechnology
Research subject
Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-29302DOI: 10.1016/j.biortech.2022.127565ISI: 000880289200003Scopus ID: 2-s2.0-85133929597OAI: oai:DiVA.org:hb-29302DiVA, id: diva2:1727779
Available from: 2023-01-17 Created: 2023-01-17 Last updated: 2024-02-01Bibliographically approved

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Harirchi, ShararehTaherzadeh, Mohammad J

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