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Microbes in valorisation of biomass to value-added products
Biorefining and Advanced Materials Research Center, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, United Kingdom; Centerfor Safe and Improved Food, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, United Kingdom.
Hungarian University of Agriculture and Life Sciences, Hungary.
State University of New York College of Environmental Science and Forestry, United States.
University of Borås, Faculty of Textiles, Engineering and Business. (Swedish Centre for Resource Recovery)ORCID iD: 0000-0003-4887-2433
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2022 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 347, article id 126738Article in journal, Editorial material (Other academic) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Place, publisher, year, edition, pages
Elsevier, 2022. Vol. 347, article id 126738
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Industrial Biotechnology
Research subject
Resource Recovery
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URN: urn:nbn:se:hb:diva-28374DOI: 10.1016/j.biortech.2022.126738ISI: 000822899200012PubMedID: 35051569Scopus ID: 2-s2.0-85123194946OAI: oai:DiVA.org:hb-28374DiVA, id: diva2:1687069
Available from: 2022-08-12 Created: 2022-08-12 Last updated: 2024-02-01Bibliographically approved

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Taherzadeh, Mohammad J

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