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Infrastructuring alternative markets: Enabling local food exchange through patchworking
University of Borås, Faculty of Textiles, Engineering and Business.ORCID iD: 0000-0001-6687-274x
2022 (English)In: Journal of Rural Studies, ISSN 0743-0167, E-ISSN 1873-1392, Vol. 94, p. 13-22Article in journal (Refereed) Published
Abstract [en]

The aim of this paper is to advance our understanding of the complex material arrangements involved in the formation of AFNs by applying the concept of market infrastructure and turning our attention to the process of infrastructuring. Based on an ethnographic study of REKO rings, a network of local food markets, we show how disparate elements, e.g. digital interfaces, parking locations, and Swish (an electronic payment system), are interconnected and configured to form the REKO ring market infrastructure patchwork – an infrastructure made by linking together previously unrelated elements and re-purposing them. We then demonstrate how this patchwork infrastructure enables the formation of market actors, coordination of the market actors’ activities, and the qualification and valuation of foods, thereby making the exchange of alternative food possible. Our analysis of infrastructure patchworking illustrates a different type of infrastructure-making resulting in a temporary and fragile infrastructure which, despite its instability, enables exchange. Drawing on this analysis we argue that the potential of AFNs to take form and impact contemporary modes of food provisioning cannot be understood without exploring the process of infrastructuring.

Place, publisher, year, edition, pages
Elsevier, 2022. Vol. 94, p. 13-22
Keywords [en]
Alternative food networks, Infrastructure, Sociology of markets, Sustainability
National Category
Economics
Identifiers
URN: urn:nbn:se:hb:diva-28125DOI: 10.1016/j.jrurstud.2022.05.022ISI: 000811503500002Scopus ID: 2-s2.0-85131449931OAI: oai:DiVA.org:hb-28125DiVA, id: diva2:1677169
Available from: 2022-06-27 Created: 2022-06-27 Last updated: 2022-11-16Bibliographically approved

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Fuentes, Christian

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