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Pace of innovation and speed of small and medium-sized enterprise international expansion
University of Gothenburg, Sweden.
University of Borås, Faculty of Textiles, Engineering and Business.
Gothenburg University, Sweden; Uppsala University, Sweden; University of Eastern Finland, Finland.
University of Gothenburg, Sweden.
2023 (English)In: International Small Business Journal: Researching Entrepreneurship, E-ISSN 1741-2870, Vol. 41, no 2Article in journal (Refereed) Published
Abstract [en]

The literature emphasises that technological advances have enabled firms to expand internationally at accelerated speed. Yet, technological advances are treated as a contextual variable and little is known about how firm-level technological innovations influence the internationalisation speed of small and medium-sized enterprises (SMEs). To address this shortcoming, we draw on insights based on capability development theory to establish the effects of innovation timing and pace on SME international expansion speed. We test our conceptual model using a sample of 180 Swedish SMEs and show that the faster the innovation pace, the faster the internationalisation. We then address the boundary conditions of this relationship to show that the elapsed time between a firm's founding and first innovation negatively moderates the positive effects of its innovation pace. Our findings have theoretical, managerial and policy implications.

Place, publisher, year, edition, pages
SAGE Open, 2023. Vol. 41, no 2
Keywords [en]
international expansion speed, innovation pace, time to innovation, small and medium-sized enterprise, COMMON METHOD VARIANCE, POST-ENTRY SPEED, BORN GLOBAL FIRM, ACCELERATED INTERNATIONALIZATION, CAPABILITIES PERSPECTIVE, BUSINESS RESEARCH, MARKET ENTRY, START-UP, PERFORMANCE, KNOWLEDGE
National Category
Business Administration Peace and Conflict Studies Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:hb:diva-27943DOI: 10.1177/02662426221085193ISI: 000796540800001Scopus ID: 2-s2.0-85130142466OAI: oai:DiVA.org:hb-27943DiVA, id: diva2:1661897
Available from: 2022-05-30 Created: 2022-05-30 Last updated: 2025-02-20Bibliographically approved

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Hilmersson, Firouze Pourmand

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CiteExportLink to record
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Citation style
  • harvard-cite-them-right
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Language
  • de-DE
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  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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