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Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review
University of Borås, Faculty of Textiles, Engineering and Business.
University of Borås, Faculty of Textiles, Engineering and Business.ORCID iD: 0000-0003-4709-5126
University of Borås, Faculty of Textiles, Engineering and Business.ORCID iD: 0000-0003-2369-9638
Pasteur Institute of Iran.
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2022 (English)In: Bioengineered, ISSN 2165-5979, E-ISSN 2165-5987, Vol. 13, no 3, p. 6521-6557Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]

In the past decades, considerable attention has been directed toward anaerobic digestion (AD), which is an effective biological process for converting diverse organic wastes into biogas, volatile fatty acids (VFAs), biohydrogen, etc. The microbial bioprocessing takes part during AD is of substantial significance, and one of the crucial approaches for the deep and adequate understanding and manipulating it toward different products is process microbiology. Due to highly complexity of AD microbiome, it is critically important to study the involved microorganisms in AD. In recent years, in addition to traditional methods, novel molecular techniques and meta-omics approaches have been developed which provide accurate details about microbial communities involved AD. Better understanding of process microbiomes could guide us in identifying and controlling various factors in both improving the AD process and diverting metabolic pathway toward production of selective bio-products. This review covers various platforms of AD process that results in different final products from microbiological point of view. The review also highlights distinctive interactions occurring among microbial communities. Furthermore, assessment of these communities existing in the anaerobic digesters is discussed to provide more insights into their structure, dynamics, and metabolic pathways. Moreover, the important factors affecting microbial communities in each platform of AD are highlighted. Finally, the review provides some recent applications of AD for the production of novel bio-products and deals with challenges and future perspectives of AD. © 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

Place, publisher, year, edition, pages
Taylor and Francis Ltd. , 2022. Vol. 13, no 3, p. 6521-6557
Keywords [en]
Anaerobic digestion, artificial rumen, interspecies electron transfer, microbial communities, syntrophy, Wood-Ljungdahl pathway
National Category
Bioprocess Technology
Research subject
Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-27668DOI: 10.1080/21655979.2022.2035986ISI: 000761728300001Scopus ID: 2-s2.0-85125551597OAI: oai:DiVA.org:hb-27668DiVA, id: diva2:1646061
Note

The authors are grateful to the Swedish Innovation Agency (VINNOVA) and Swedish Research Council FORMAS for their financial support.

Available from: 2022-03-21 Created: 2022-03-21 Last updated: 2023-01-19Bibliographically approved

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Harirchi, ShararehWainaina, StevenSar, TanerParchami, MohsenTaherzadeh, Mohammad J

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