Fungal dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactorsShow others and affiliations
2021 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 335, article id 125296Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]
In this study, the influence of distinct hydraulic retention times (HRT) and organic loading rates (OLRs) on fungal dynamics during food waste anaerobic digestion in immersed membrane-based bio-reactors (iMBR) were investigated. The organic loading rate 4–8 g VS/L/d (R1) and 6–10 g VS/L/d (R2) were set in two iMBR. T1 (1d), T2 (15d) and T3 (34d) samples collected from each bioreactor were analyzed fungal community by using 18s rDNA. In R2, T2 had the most abundant Ascomycota, Basidiomycota, Chytridiomycota and Mucoromycota. As for R1, T3 also had the richest Cryptomycota except above four kinds of fungi. Subsequently, the Principal Component Analysis (PCA) and Non-Metric Multi-Dimensional Scaling (NMDS) indicated that fungal diversity was varied among the all three phases (T1, T2, and T3) and each treatment (R1 and R2). Finally, the results showed that different OLRs and HRT have significantly influenced the fungal community.
Place, publisher, year, edition, pages
2021. Vol. 335, article id 125296
Keywords [en]
Acidogenic fermentation, Fungal community, Immersed membrane bioreactor, Organic loading rate, Volatile fatty acids, anaerobic digestion, bioreactor, community composition, food waste, fungus, membrane, sludge, Ascomycota, Basidiomycota, Chytridiomycota, methane, anaerobic growth, food, sewage, waste disposal, Anaerobiosis, Bioreactors, Fungi, Refuse Disposal
National Category
Industrial Biotechnology
Research subject
Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-25805DOI: 10.1016/j.biortech.2021.125296ISI: 000660496200001PubMedID: 34022478Scopus ID: 2-s2.0-85107699164OAI: oai:DiVA.org:hb-25805DiVA, id: diva2:1578419
2021-07-062021-07-062022-09-27Bibliographically approved