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Influence of bamboo biochar on mitigating greenhouse gas emissions and nitrogen loss during poultry manure composting
University of Borås, Faculty of Textiles, Engineering and Business.
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
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2020 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 303Article in journal (Refereed) Published
Abstract [en]

The effectiveness of specific concentrations of bamboo biochar (BB) on nutrient conservation based on gaseous emissions during poultry manure composting was investigated. The results indicate that the total carbon and nitrogen losses were significantly reduced with elevated of biochar from 542.8 to 148.9% and 53.5 to 12.6% (correspondingly with an additive of 0%, 2%, 4%, 6% and 8% to 10% BB dry weight based). The primary contributor was CO2 and NH3 losses (542.3-148.8% and 47.8-10.81%). The enzyme activities related to carbon and nitrogen metabolism indicated a positive and significantly enhanced with high concentration biochar amended composting. Simultaneously, the alteration of total organic carbon and total Kjeldahl nitrogen as well as maturity indexes during ultimate compost also confirmed a high quality product under higher content biochar amended composting. Carbon and nitrogen were best preserved with 10%BB and produced a superior final product. The analysis of a network and heat map illustrated the correlation of gaseous and physicochemical elements as well as enzyme activities, with an intersection of 68.81%.

Place, publisher, year, edition, pages
Elsevier, 2020. Vol. 303
Keywords [en]
Gaseous emissions; Nutrients conservation; Biochar; Enzyme activity; Maturity
National Category
Industrial Biotechnology Environmental Engineering
Identifiers
URN: urn:nbn:se:hb:diva-24853DOI: 10.1016/j.biortech.2020.122952ISI: 000516839600029Scopus ID: 2-s2.0-85079060030OAI: oai:DiVA.org:hb-24853DiVA, id: diva2:1520919
Available from: 2021-01-21 Created: 2021-01-21 Last updated: 2021-10-21Bibliographically approved

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Mukesh Kumar, Awasthi

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