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Risk Stories In the Media: Food consumption, risk and anxiety
Fuentes, Maria
Centre for Consumer Science, Gothenburg University, Box 606, Gothenburg, SE-405 30, Sweden.
Fuentes, Christian
Lund University, Department of service management and service studies, Campus Helsingborg, Box 882, Helsingborg, SE-251 08, Sweden.
ORCID iD:
0000-0001-6687-274x
2015 (English)
In:
Food, Culture & Society: An International Journal of Multidisciplinary Research, ISSN 1552-8014, Vol. 18, no 1, p. 71-87
Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Place, publisher, year, edition, pages
2015. Vol. 18, no 1, p. 71-87
National Category
Business Administration
Research subject
Business and IT
Identifiers
URN:
urn:nbn:se:hb:diva-23766
DOI:
10.2752/175174415X14101814953882
Scopus ID:
2-s2.0-84943546587
OAI: oai:DiVA.org:hb-23766
DiVA, id:
diva2:1466188
Available from:
2020-09-11
Created:
2020-09-11
Last updated:
2020-09-18
Bibliographically approved
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ieee
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apa
ieee
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vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
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fi-FI
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