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Making a market for alternatives: Marketing devices and the qualification of a vegan milk substitute
Department of Service Management, Lund University, Helsingborg, Sweden.ORCID iD: 0000-0001-6687-274x
Centre for Consumer Science, University of Gothenburg, Gothenburg, Sweden.
2017 (English)In: Journal of Marketing Management, ISSN 0267-257X, E-ISSN 1472-1376, Vol. 33, no 7-8, p. 529-555Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Place, publisher, year, edition, pages
2017. Vol. 33, no 7-8, p. 529-555
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Business Administration
Research subject
Business and IT
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URN: urn:nbn:se:hb:diva-23735DOI: 10.1080/0267257X.2017.1328456ISI: 000414522100003Scopus ID: 2-s2.0-85019744537OAI: oai:DiVA.org:hb-23735DiVA, id: diva2:1461458
Available from: 2020-08-26 Created: 2020-08-26 Last updated: 2021-10-20Bibliographically approved

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