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Potential of cereal-based agricultural residues available for bioenergy production
Estonian University of Life Sciences.ORCID iD: 0000-0003-1196-9522
Estonian University of Life Sciences.
Estonian University of Life Sciences.
2019 (English)In: Data in Brief, E-ISSN 2352-3409, Vol. 23, p. 10382-Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]

This data article ranks 294 countries worldwide with more potential available, of cereal based agricultural residues for bioenergy production. Nine different cereal-based agricultural waste products (barley, wheat, millet, oat, rice, and rye straw, sorghum straw/stalk, and maize cob) are used. The tables and figures are grouped by the most prevalent Köppen-Geiger climate classification (tropical/megathermal, dry (desert and semi-arid), temperate/mesothermal, continental/microthermal), continent and region. The data was collected by the authors from FAO bioenergy and food security rapid appraisal tool (excel-based tools) that uses crop yields and production with 10 years (2005–2014) average annual production to estimate the residue yield (t/ha), by feedstock.

Place, publisher, year, edition, pages
2019. Vol. 23, p. 10382-
Keywords [en]
lignocellulose, agricultural biomass, energy potentia, production waste
National Category
Bioenergy
Research subject
Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-15925DOI: 10.1016/j.dib.2019.103829Scopus ID: 2-s2.0-85063249888OAI: oai:DiVA.org:hb-15925DiVA, id: diva2:1300877
Available from: 2019-03-30 Created: 2019-03-30 Last updated: 2019-04-12Bibliographically approved

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Rocha-Meneses, Lisandra

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