Review of: Wright, David. Understanding cultural taste: sensation, skill and sensibility. New York: Palgrave Macmillan, 2015 2016 (English)In: The International Journal of Cultural Policy, ISSN 1028-6632, E-ISSN 1477-2833Article, book review (Other academic) Epub ahead of print

Place, publisher, year, edition, pages

Taylor & Francis, 2016.

Keywords [en]

taste, cultural taste, sociology of culture

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Information Studies

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Library and Information Science

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URN: urn:nbn:se:hb:diva-11096DOI: 10.1080/10286632.2016.1248953ISI: 000400261300010OAI: oai:DiVA.org:hb-11096DiVA, id: diva2:1061334

Available from: 2017-01-02 Created: 2016-10-27 Last updated: 2024-02-01Bibliographically approved

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Lindsköld, Linnéa

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Faculty of Librarianship, Information, Education and IT

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