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Review of: Wright, David. Understanding cultural taste: sensation, skill and sensibility. New York: Palgrave Macmillan, 2015
University of Borås, Faculty of Librarianship, Information, Education and IT.ORCID iD: 0000-0002-6482-731X
2016 (English)In: The International Journal of Cultural Policy, ISSN 1028-6632, E-ISSN 1477-2833Article, book review (Other academic) Epub ahead of print
Place, publisher, year, edition, pages
Taylor & Francis, 2016.
Keyword [en]
taste, cultural taste, sociology of culture
National Category
Information Studies
Research subject
Library and Information Science
Identifiers
URN: urn:nbn:se:hb:diva-11096DOI: 10.1080/10286632.2016.1248953OAI: oai:DiVA.org:hb-11096DiVA: diva2:1061334
Available from: 2017-01-02 Created: 2016-10-27 Last updated: 2017-05-02Bibliographically approved

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CiteExportLink to record
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