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Review of: Wright, David. Understanding cultural taste: sensation, skill and sensibility. New York: Palgrave Macmillan, 2015
University of Borås, Faculty of Librarianship, Information, Education and IT.ORCID iD: 0000-0002-6482-731X
(English)In: Information research, ISSN 1368-1613, E-ISSN 1368-1613Article, review/survey (Other academic) Epub ahead of print
Keyword [en]
librarianship
National Category
Social Sciences
Research subject
Library and Information Science
Identifiers
URN: urn:nbn:se:hb:diva-11553Archive number: 10.1080/10286632.2016.1248953OAI: oai:DiVA.org:hb-11553DiVA: diva2:1061215
Available from: 2017-01-01 Created: 2017-01-01 Last updated: 2017-05-02Bibliographically approved

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