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Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed
University of Borås, Faculty of Textiles, Engineering and Business. Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden. (Swedish Centre for Resource Recovery)ORCID iD: 0000-0003-0278-7321
University of Borås, Faculty of Textiles, Engineering and Business. Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden. (Swedish Centre for Resource Recovery)ORCID iD: 0000-0002-4709-6631
University of Borås, Faculty of Textiles, Engineering and Business. Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden. (Swedish Centre for Resource Recovery)
University of Borås, Faculty of Textiles, Engineering and Business. Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden.ORCID iD: 0000-0003-4887-2433
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2024 (English)In: Animals, E-ISSN 2076-2615, Vol. 14, no 16, article id 2427Article in journal (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]

The resource-intensive nature of the ruminant farming sector, which has been exacerbated by population growth and increasing pressure to reduce feed antibiotics and growth promoters, has sparked interest in looking for sustainable alternative feed sources to enhance ruminant production efficiency. Edible filamentous fungi, rich in macronutrients like proteins, offer promise in reducing the reliance on conventional protein sources and antimicrobials to improve feed quality and animal performance. The inclusion of single-cell proteins, particularly filamentous fungi, in ruminant feed has long been of scientific and industrial interest. This review focuses on the potential application of the extensively studied Aspergillus oryzae and its fermentation extracts in ruminant nutrition. It provides an overview of conventional ruminant feed ingredients, supplements, and efficiency. Additionally, this review analyzes the re-utilization of organic residues for A. oryzae cultivation and examines the effects of adding fungal extracts to ruminant feed on ruminal digestibility and animal performance, all within a circular bioeconomy framework.

Place, publisher, year, edition, pages
MDPI, 2024. Vol. 14, no 16, article id 2427
Keywords [en]
edible filamentous fungi, Aspergillus oryzae, ruminant feed, ruminal fermentation, sustainable feed
National Category
Animal and Dairy Science
Research subject
Resource Recovery; Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-32516DOI: 10.3390/ani14162427ISI: 001307055700001OAI: oai:DiVA.org:hb-32516DiVA, id: diva2:1896110
Funder
Vinnova, number 2020-03664Swedish Research Council Formas, 2021-02458Available from: 2024-09-09 Created: 2024-09-09 Last updated: 2024-11-06Bibliographically approved

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Uwineza, ClarisseParchami, MiladTaherzadeh, Mohammad JMahboubi, Amir

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