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Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Högskolan i Borås, Akademin för textil, teknik och ekonomi. Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden. (Swedish Centre for Resource Recovery)ORCID-id: 0000-0003-2369-9638
Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli 41400, Türkiye.ORCID-id: 0000-0001-7287-1823
Högskolan i Borås, Akademin för textil, teknik och ekonomi. Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden. (Swedish Centre for Resource Recovery)ORCID-id: 0000-0002-0054-7108
Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden.ORCID-id: 0000-0002-0957-7506
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2023 (engelsk)Inngår i: Microorganisms, E-ISSN 2076-2607, Vol. 11, nr 9, artikkel-id 2234Artikkel, forskningsoversikt (Fagfellevurdert) Published
Abstract [en]

Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food industry have a great application in food, agriculture, medicine, and pharmacology. Food-derived natural antimicrobials offer advantages such as diminishing microbial loads and prolonging the shelf life of food products particularly prone to microbial spoilage. They not only enrich the foods with antioxidants but also help prevent microbial contamination, thereby prolonging their shelf life. Similarly, incorporating these natural antimicrobials into food packaging products extends the shelf life of meat products. Moreover, in agricultural practices, these natural antimicrobials act as eco-friendly pesticides, eliminating phytopathogenic microbes responsible for causing plant diseases. In medicine and pharmacology, they are being explored as potential therapeutic agents. This review article is based on current studies conducted in the last four years, evaluating the effectiveness of food-based natural antimicrobials in food, agriculture, medicine, and pharmacology.

sted, utgiver, år, opplag, sider
2023. Vol. 11, nr 9, artikkel-id 2234
Emneord [en]
extracts, essential oils, herbs, antibacterial activities, biotechnology, pathogens, food control
HSV kategori
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URN: urn:nbn:se:hb:diva-30981DOI: 10.3390/microorganisms11092234Scopus ID: 2-s2.0-85172811234OAI: oai:DiVA.org:hb-30981DiVA, id: diva2:1818746
Merknad

The article belongs to the Special Issue 10th Anniversary of Microorganisms: Past, Present and Future

Tilgjengelig fra: 2023-12-12 Laget: 2023-12-12 Sist oppdatert: 2024-02-01bibliografisk kontrollert

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