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Myco-biorefinery approaches for food waste valorization: Present status and future prospects
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
Högskolan i Borås, Akademin för textil, teknik och ekonomi. (Swedish Centre for Resource Recovery)
Högskolan i Borås, Akademin för textil, teknik och ekonomi.ORCID-id: 0000-0003-2369-9638
Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India.
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2022 (engelsk)Inngår i: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 360, artikkel-id 127592Artikkel i tidsskrift (Fagfellevurdert) Published
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Abstract [en]

Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

sted, utgiver, år, opplag, sider
Elsevier, 2022. Vol. 360, artikkel-id 127592
Emneord [en]
Bioconversion, Biorefinery, Food waste, Fungi, Waste valorization
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URN: urn:nbn:se:hb:diva-29196DOI: 10.1016/j.biortech.2022.127592ISI: 000880289200006Scopus ID: 2-s2.0-85133930474OAI: oai:DiVA.org:hb-29196DiVA, id: diva2:1725083
Tilgjengelig fra: 2023-01-10 Laget: 2023-01-10 Sist oppdatert: 2023-01-17bibliografisk kontrollert

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Mukesh Kumar, AwasthiHarirchi, ShararehSar, TanerHellwig, CoralieTaherzadeh, Mohammad J

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