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Special section: Digital platforms and sustainable food consumption transitions
University of Borås, Faculty of Textiles, Engineering and Business.ORCID iD: 0000-0001-6687-274x
2021 (English)In: Sustainable Production and Consumption, ISSN 2352-5509Article in journal, Editorial material (Other academic) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Place, publisher, year, edition, pages
Elsevier B.V. , 2021.
National Category
Communication Systems Food Engineering Business Administration
Research subject
Business and IT
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URN: urn:nbn:se:hb:diva-27014DOI: 10.1016/j.spc.2021.08.023ISI: 000788960900001Scopus ID: 2-s2.0-85116503931OAI: oai:DiVA.org:hb-27014DiVA, id: diva2:1618881
Note

Export Date: 10 December 2021; Editorial; Correspondence Address: Southerton, D.; School of Management, United Kingdom; email: dale.southerton@bristol.ac.uk

Available from: 2021-12-10 Created: 2021-12-10 Last updated: 2022-05-11Bibliographically approved

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Fuentes, Christian

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