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Date fruit processing waste and approaches to its valorization: A review
Amirkabir Univ Technol, Dept Chem Engn, Tehran 158754413, Iran.
Amirkabir Univ Technol, Dept Chem Engn, Tehran 158754413, Iran.
University of Borås, Faculty of Textiles, Engineering and Business. (Swedish Centre for Resource Recovery)
Amirkabir Univ Technol, Dept Chem Engn, Tehran 158754413, Iran.
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2021 (English)In: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 340, article id 125625Article, review/survey (Refereed) Published
Sustainable development
According to the author(s), the content of this publication falls within the area of sustainable development.
Abstract [en]

In the Middle East and North Africa, dates are a traditional and economically valuable crop, playing an essential role in people's daily diets. Date fruit production and related processing industry generate a large quantity of waste; for illustration, the date juicing industry produces roughly 17-28% Date press cake (DPC), which is mainly discarded in open lands and drains. Considering the generation volume and the nutrient content of DPC, this organic by-product stream can be valorized through the production of a wide range of products with a great market appeal, such as volatile fatty acids, activated carbon, organic acids, etc. To provide an insight into the feasibility of the application DPC as a green precursor for various chemical and biological processes, the chemical and nutritional composition of dates and DPC, an overview of the date processing industries, and common practices conducted for DPC valorization addressed and thoroughly discussed, in this review.

Place, publisher, year, edition, pages
2021. Vol. 340, article id 125625
Keywords [en]
Phoenix dactylifera L, Date fruit, Value-added products, Date Wastes, Date Press Cake (DPC), LACTIC-ACID, PRESS CAKE, ADSORPTION
National Category
Bioprocess Technology Food Engineering Food Science
Research subject
Resource Recovery; Resource Recovery
Identifiers
URN: urn:nbn:se:hb:diva-26560DOI: 10.1016/j.biortech.2021.125625ISI: 000696791100007PubMedID: 34332444Scopus ID: 2-s2.0-85111262174OAI: oai:DiVA.org:hb-26560DiVA, id: diva2:1599643
Available from: 2021-10-01 Created: 2021-10-01 Last updated: 2021-10-21

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Mahboubi, AmirTaherzadeh, Mohammad J

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