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Date fruit processing waste and approaches to its valorization: A review
Amirkabir Univ Technol, Dept Chem Engn, Tehran 158754413, Iran.
Amirkabir Univ Technol, Dept Chem Engn, Tehran 158754413, Iran.
Högskolan i Borås, Akademin för textil, teknik och ekonomi. (Swedish Centre for Resource Recovery)
Amirkabir Univ Technol, Dept Chem Engn, Tehran 158754413, Iran.
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2021 (engelsk)Inngår i: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 340, artikkel-id 125625Artikkel, forskningsoversikt (Fagfellevurdert) Published
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Abstract [en]

In the Middle East and North Africa, dates are a traditional and economically valuable crop, playing an essential role in people's daily diets. Date fruit production and related processing industry generate a large quantity of waste; for illustration, the date juicing industry produces roughly 17-28% Date press cake (DPC), which is mainly discarded in open lands and drains. Considering the generation volume and the nutrient content of DPC, this organic by-product stream can be valorized through the production of a wide range of products with a great market appeal, such as volatile fatty acids, activated carbon, organic acids, etc. To provide an insight into the feasibility of the application DPC as a green precursor for various chemical and biological processes, the chemical and nutritional composition of dates and DPC, an overview of the date processing industries, and common practices conducted for DPC valorization addressed and thoroughly discussed, in this review.

sted, utgiver, år, opplag, sider
2021. Vol. 340, artikkel-id 125625
Emneord [en]
Phoenix dactylifera L, Date fruit, Value-added products, Date Wastes, Date Press Cake (DPC), LACTIC-ACID, PRESS CAKE, ADSORPTION
HSV kategori
Forskningsprogram
Resursåtervinning; Resursåtervinning
Identifikatorer
URN: urn:nbn:se:hb:diva-26560DOI: 10.1016/j.biortech.2021.125625ISI: 000696791100007PubMedID: 34332444Scopus ID: 2-s2.0-85111262174OAI: oai:DiVA.org:hb-26560DiVA, id: diva2:1599643
Tilgjengelig fra: 2021-10-01 Laget: 2021-10-01 Sist oppdatert: 2021-10-21

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Mahboubi, AmirTaherzadeh, Mohammad J

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