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The Multi-Cultural Food Market: grocery stores approaching foreign-born consumers in Sweden
University of Borås, Faculty of Textiles, Engineering and Business. (Sustainable consumption group)ORCID iD: 0000-0003-0969-7628
2016 (English)In: The Practice of the Meal: Food, Families and the Market Place / [ed] Benedetta Cappellini, David Marshall and Elizabeth Parsons, Routledge, 2016Chapter in book (Refereed)
Sustainable development
The content falls within the scope of Sustainable Development
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Routledge, 2016.
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Economics and Business
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Business and IT
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URN: urn:nbn:se:hb:diva-11716DOI: 10.4324/9781315745558Scopus ID: 2-s2.0-84978640660ISBN: 978-1-138-81768-5 (print)OAI: oai:DiVA.org:hb-11716DiVA, id: diva2:1063298
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Swedish Retail and Wholesale Development CouncilAvailable from: 2017-01-09 Created: 2017-01-09 Last updated: 2018-11-30Bibliographically approved

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Ekström, Karin M.

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