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Goolaup, Sandhiya
Publikasjoner (7 av 7) Visa alla publikasjoner
Goolaup, S. & Nunkoo, R. (2023). Reconceptualizing Tourists’ Extraordinary Experiences. Journal of Travel Research, 62(2), 399-411
Åpne denne publikasjonen i ny fane eller vindu >>Reconceptualizing Tourists’ Extraordinary Experiences
2023 (engelsk)Inngår i: Journal of Travel Research, ISSN 0047-2875, E-ISSN 1552-6763, Vol. 62, nr 2, s. 399-411Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Research that conceptualizes tourist extraordinary experiences both from the structural and anti-structural perspective is limited in the tourism literature. The purpose of this research is to develop a new theoretical perspective that re-conceptualizes our understanding of tourists’ extraordinary experience by taking into consideration both the structural and anti-structural elements of an experience. It draws on phenomenological interviews with 26 food tourists. The study finds that extraordinary experience consists of elements such as profaneness, collaborative interactions and conflict-easing, which represent both the structural and anti-structural elements. The findings of this study allow us to question whether extraordinary experience is purely structural or anti-structural as suggested by previous research. Rather, based on the findings, we argue that extraordinary experience is the positive co-existence of both the ordinary and the non-ordinary. As a result, we use the term “synstructure” to conceptualize the tourist extraordinary experience.

Emneord
extraordinary experience, structure, anti-structure, tourist experience, phenomenology
HSV kategori
Forskningsprogram
Handel och IT
Identifikatorer
urn:nbn:se:hb:diva-27146 (URN)10.1177/00472875211064632 (DOI)000738544900001 ()s2.0-85122055118 (Scopus ID)
Tilgjengelig fra: 2022-01-04 Laget: 2022-01-04 Sist oppdatert: 2024-01-18bibliografisk kontrollert
Goolaup, S. (2022). Extraordinary Tourists’ Experience (1ed.). In: Buhalis, Dimitrios (Ed.), Encyclopedia of Tourism Management and Marketing: . Cheltenham: Edward Elgar Publishing
Åpne denne publikasjonen i ny fane eller vindu >>Extraordinary Tourists’ Experience
2022 (engelsk)Inngår i: Encyclopedia of Tourism Management and Marketing / [ed] Buhalis, Dimitrios, Cheltenham: Edward Elgar Publishing, 2022, 1Kapittel i bok, del av antologi (Fagfellevurdert)
Abstract [en]

This paper provides an overview of the concept extraordinary tourist experience and highlights its complexity. It also elaborates on the five facilitators (1) experiencescape, (2) properties of the experience, (3) social dynamics: (4) transformative and (5) positive surprise.

sted, utgiver, år, opplag, sider
Cheltenham: Edward Elgar Publishing, 2022 Opplag: 1
Emneord
tourist experience; extraordinary experience; experience
HSV kategori
Forskningsprogram
Handel och IT
Identifikatorer
urn:nbn:se:hb:diva-26228 (URN)978 1 80037 747 9 (ISBN)
Tilgjengelig fra: 2021-08-16 Laget: 2021-08-16 Sist oppdatert: 2021-08-18bibliografisk kontrollert
Goolaup, S. (2021). Conceptualization of Sharing in Extraordinary Food Experiences. In: 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”: . Paper presented at TOURMAN 2021 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”, International Hellenic University, Greece, 21-23 May, 2021. (pp. 771-772). Greece: International Hellenic University
Åpne denne publikasjonen i ny fane eller vindu >>Conceptualization of Sharing in Extraordinary Food Experiences
2021 (engelsk)Inngår i: 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”, Greece: International Hellenic University , 2021, s. 771-772Konferansepaper, Oral presentation with published abstract (Fagfellevurdert)
sted, utgiver, år, opplag, sider
Greece: International Hellenic University, 2021
HSV kategori
Forskningsprogram
Handel och IT
Identifikatorer
urn:nbn:se:hb:diva-25478 (URN)
Konferanse
TOURMAN 2021 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”, International Hellenic University, Greece, 21-23 May, 2021.
Tilgjengelig fra: 2021-05-28 Laget: 2021-05-28 Sist oppdatert: 2021-08-18bibliografisk kontrollert
Goolaup, S. (2021). Service Encounters in Tourism, Events and Hospitality – Staff Perspectives [Review]. Enlightening Tourism: A Pathmaking Journal, 11(1), 287-290
Åpne denne publikasjonen i ny fane eller vindu >>Service Encounters in Tourism, Events and Hospitality – Staff Perspectives
2021 (engelsk)Inngår i: Enlightening Tourism: A Pathmaking Journal, E-ISSN 2174-548X, Vol. 11, nr 1, s. 287-290Artikkel, omtale (Fagfellevurdert) Published
HSV kategori
Forskningsprogram
Handel och IT
Identifikatorer
urn:nbn:se:hb:diva-25508 (URN)
Tilgjengelig fra: 2021-06-11 Laget: 2021-06-11 Sist oppdatert: 2024-05-06bibliografisk kontrollert
Jernsand, E. M. & Goolaup, S. (2020). Learning through extraordinary tourism experience. In: Saurabh Kumar Dixit (Ed.), The Routledge Handbook of Tourism Experience Management and Marketing: . New York: Routledge
Åpne denne publikasjonen i ny fane eller vindu >>Learning through extraordinary tourism experience
2020 (engelsk)Inngår i: The Routledge Handbook of Tourism Experience Management and Marketing / [ed] Saurabh Kumar Dixit, New York: Routledge, 2020Kapittel i bok, del av antologi (Fagfellevurdert)
sted, utgiver, år, opplag, sider
New York: Routledge, 2020
HSV kategori
Forskningsprogram
Handel och IT
Identifikatorer
urn:nbn:se:hb:diva-23252 (URN)9780367196783 (ISBN)
Tilgjengelig fra: 2020-06-03 Laget: 2020-06-03 Sist oppdatert: 2020-06-15bibliografisk kontrollert
Nunkoo, R., Thelwall, M., Ladsawut, J. & Goolaup, S. (2020). Three decades of tourism scholarship: Gender, collaboration and research methods. Tourism Management, 78
Åpne denne publikasjonen i ny fane eller vindu >>Three decades of tourism scholarship: Gender, collaboration and research methods
2020 (engelsk)Inngår i: Tourism Management, ISSN 0261-5177, E-ISSN 1879-3193, Vol. 78Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Despite ongoing problems with gender inequalities in tourism, little is known about gender differences in first and solo authorships, collaboration, and choice of research approaches. This study analyzes these academic practices using 4973 articles (11,033 authors) in three major tourism journals from 1990 to 2017. The results show evidence of gender homophilic collaboration behaviors. Gender heterogeneous co-authorships are becoming pervasive and seem to be driven by female first authors. Solo female researchers strongly associate with qualitative research. While male-only teams have the lowest likelihood of using qualitative research, the situation is more complex for gender heterogeneous teams. Practical suggestions derived from the findings for the gender equality agenda in tourism are discussed to promote more gender-diverse collaborations and female led research.

sted, utgiver, år, opplag, sider
Elsevier, 2020
Emneord
Authorship, Collaboration, Research methods, Gender, Bibliometric
HSV kategori
Identifikatorer
urn:nbn:se:hb:diva-24844 (URN)10.1016/j.tourman.2019.104056 (DOI)000514750800017 ()2-s2.0-85075936505 (Scopus ID)
Tilgjengelig fra: 2021-01-21 Laget: 2021-01-21 Sist oppdatert: 2021-10-21bibliografisk kontrollert
Goolaup, S., Nunkoo, R., Thelwall, M. & Ladsawut, J. (2020). Three Decades of tourism scholarship: Gender, collaborations and research methods. Tourism Management, 78, Article ID 104056.
Åpne denne publikasjonen i ny fane eller vindu >>Three Decades of tourism scholarship: Gender, collaborations and research methods
2020 (engelsk)Inngår i: Tourism Management, ISSN 0261-5177, E-ISSN 1879-3193, Vol. 78, artikkel-id 104056Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Despite ongoing problems with gender inequalities in tourism, little is known about gender differences in first and solo authorships, collaboration, and choice of research approaches. This study analyzes these academic practices using 4973 articles (11,033 authors) in three major tourism journals from 1990 to 2017. The results show evidence of gender homophilic collaboration behaviors. Gender heterogeneous co-authorships are becoming pervasive and seem to be driven by female first authors. Solo female researchers strongly associate with qualitative research. While male-only teams have the lowest likelihood of using qualitative research, the situation is more complex for gender heterogeneous teams. Practical suggestions derived from the findings for the gender equality agenda in tourism are discussed to promote more gender-diverse collaborations and femaleled research

sted, utgiver, år, opplag, sider
Elsevier, 2020
Emneord
Authorship, Collaboration, Research methods, Gender, Bibliometric, tourism research
HSV kategori
Forskningsprogram
Handel och IT
Identifikatorer
urn:nbn:se:hb:diva-22183 (URN)10.1016/j.tourman.2019.104056 (DOI)000514750800017 ()2-s2.0-85075936505 (Scopus ID)
Tilgjengelig fra: 2019-12-17 Laget: 2019-12-17 Sist oppdatert: 2024-02-01bibliografisk kontrollert
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